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Ashby's Hand Dipped Premium Ice Cream
In 1984, Ashby’s Sterling Ice Cream owners, the Davis family, began creating their
delicious ice cream with the ice cream connoisseur in mind. Their vision was to make
an ice cream that tasted as good as it looked. Using the finest ingredients--and
lots of them—Ashby’s Sterling Ice Cream quickly grew from the initial eight
specialty flavors to over 60 unique ice cream, sherbet, and yogurt flavors. Now,
twenty plus years later, flavors are still “created”, not copied from other ice
cream companies.
Over the years, many of our flavors have been tested, tasted, and judged by independent
food-science professionals who have deemed Ashby’s quality to be nearly perfect by
industry standards. In 2008, Ashby’s Sterling Ice Cream won numerous
awards for its quality, and in years past “Best New Flavor” awards
from the National Ice Cream Retailers Association (NICRA), the World Dairy
Expo, and the LA County Fair. .
On January 30, 2009, Ashby's Sterling received the "President's Award"
from the Great Lakes Ice Cream and Fast Food Association for its many years of
service and sponsorship of the organization.
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